tomato, parsley, chicken stock, butter & hot sauce recipes
5 recipes
Page 1
Butter Bean Cassoulet with Andouille
louisianacookin.com
Ingredients: chicken stock, butter, hot sauce, parsley, tomato, andouille, extra virgin olive oil, carrot, bay leaf, cornmeal, lima beans, thyme, onion, garlic
One Pot Andouille Sausage Jambalaya
lisasdinnertimedish.com
Ingredients: chicken stock, butter, hot sauce, parsley, tomato, worcestershire, andouille, celery, white wine, creole seasoning, bay leaf, olive oil, tomato paste, bell pepper, onion, garlic, white rice
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: chicken stock, butter, hot sauce, parsley, tomato, crawfish, flour, celery, creole seasoning, white pepper, onion powder, bell pepper, thyme, onion, cooked rice, garlic, scallion
Ham and Sausage Jambalaya
bonappetit.com
Ingredients: chicken stock, butter, hot sauce, parsley, tomato, shrimp, deli ham, smoked sausage, celery, lemon, long-grain white rice, bay leaf, jalapeno, tomato paste, bell pepper, thyme, onion, garlic, scallion
Jambalaya
sidechef.com
Ingredients: chicken stock, butter, hot sauce, parsley, tomato, shrimp, worcestershire, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne