tomato, parsley, chicken stock, chile pepper & quail recipes
2 recipes
Page 1
Quail and mushroom paella
womensweeklyfood.com.au
Ingredients: quail, chicken stock, parsley, tomato, chile pepper, chicken breast, lemon, long-grain white rice, peas, olive oil, button mushroom, saffron, bell pepper, onion, garlic
Spanish-style quail with smoky chickpea stew
deliciousmagazine.co.uk
Ingredients: quail, chicken stock, parsley, tomato, chile pepper, pancetta, celery, cherry tomato, paprika, bay leaf, smoked paprika, olive oil, onion, garlic, canned chickpea, sherry vinegar, cayenne