tomato, parsley, chicken stock, garlic, carrot & button mushroom recipes
7 recipes
Page 1
Venison Paillards with Porcini and Cabbage
eatsmarter.com
Ingredients: chicken stock, carrot, parsley, button mushroom, tomato, garlic, venison, white wine, cabbage, potato starch, olive oil, pear, onion
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, carrot, parsley, button mushroom, tomato, garlic, boneless skinless chicken thighs, parmesan, ditalini, celery, shallot, rosemary, red wine, olive oil, tomato paste, porcini, thyme, canola oil, chili flake
Masterclass coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, carrot, parsley, button mushroom, tomato, garlic, chicken breast, bacon, sourdough bread, ghee, flour, butter, pickled onions, celery, red wine, olive oil, onion, sugar, cognac, bouquet garni
Mexican chicken soup with charred baby corn
simply-delicious-food.com
Ingredients: chicken stock, carrot, parsley, button mushroom, tomato, garlic, cooked chicken, cumin, lemon, red onion, bay leaf, smoked paprika, jalapeno, olive oil, coriander powder, oregano, bell pepper, avocado, sugar, scallion, baby corn, chili flake
Spaghetti and Meatballs Recipe
timesofindia.com
Ingredients: chicken stock, carrot, parsley, button mushroom, tomato, garlic, ground chicken, ground lamb, bread crumbs, parmesan, spaghetti, paprika, eggplant, broccoli, red wine, egg, olive oil, tomato paste, bell pepper, spinach, onion, scallion
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, carrot, parsley, button mushroom, tomato, garlic, chicken breast, flour, milk, butter, lemon, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, honey, bay leaf, egg, thyme, sugar, canola oil
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, carrot, parsley, button mushroom, tomato, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, bay leaf, olive oil, tomato paste, leek, thyme, onion