tomato, parsley, chicken stock, shallot, white wine & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, chicken stock, white wine, shallot, parsley, tomato, red mullet, mussel, flour, milk, celery, lemon, basil, egg, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg