tomato, parsley, extra virgin olive oil, button mushroom & canned anchovy recipes
2 recipes
Page 1
Bistro Salad with Spinach-Caesar Dressing
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, button mushroom, tomato, pancetta, fresh mozzarella, rustic italian bread, lemon, white wine vinegar, dijon mustard, egg, spinach, garlic
Penne All'Arrabbiata
recipeland.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, button mushroom, tomato, pancetta, pecorino, short-cut pasta, green olives, basil, red wine, capers, onion, chile pepper, garlic