tomato, parsley, extra virgin olive oil, canned chickpea & black olives recipes
3 recipes
Page 1
Crunchy Avocado Salad
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, tomato, black olives, canned chickpea, cumin, corn tortillas, champagne vinegar, smoked paprika, avocado
Antipasto Salad Recipe - (4.7/5)
keyingredient.com
Ingredients: extra virgin olive oil, parsley, tomato, black olives, canned chickpea, salami, fresh mozzarella, balsamic vinegar, romaine, basil, honey, bell pepper, garlic, canned artichoke
Moroccan vegetable stew
goodfood.com.au
Ingredients: extra virgin olive oil, parsley, tomato, black olives, canned chickpea, couscous, cumin, celery, lemon, red onion, paprika, honey, carrot, olive oil, cilantro, bell pepper, chili powder, turmeric, garlic, vegetable broth