tomato, parsley, extra virgin olive oil, canned chickpea & chicken stock recipes
4 recipes
Page 1
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, parsley, tomato, canned chickpea, pecorino, short-cut pasta, rosemary, bay leaf, onion, chile pepper, garlic
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: chicken stock, extra virgin olive oil, parsley, tomato, canned chickpea, slivered almonds, butter, cumin, lemon, smoked paprika, tomato paste, bell pepper, spinach, onion, garlic, cayenne
Lamb-and-Apricot Tagine with Almond Couscous
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, parsley, tomato, canned chickpea, lamb shank, almond, couscous, cumin, dried apricot, ginger powder, honey, red wine, carrot, cinnamon, cilantro, onion, turmeric, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, tomato, canned chickpea, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, olive oil, tomato paste, lentils, thyme, onion, garlic