tomato, parsley, extra virgin olive oil, canned chickpea & cinnamon recipes
5 recipes
Page 1
Chicken Soup with Chickpeas and Broken Vermicelli
thespicedlife.com
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, canned chickpea, chicken leg, vermicelli, lemon, carrot, allspice, onion, garlic
Freekeh, Chickpea and Tomato Pilaf with Raita
houseandgarden.co.uk
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, canned chickpea, greek yogurt, freekeh, cumin, eggplant, cucumber, smoked paprika, onion, mint, garlic
Easy Greek-Style Eggplant Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, canned chickpea, paprika, eggplant, carrot, bay leaf, coriander powder, oregano, bell pepper, onion, turmeric, garlic
Lamb-and-Apricot Tagine with Almond Couscous
foodandwine.com
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, canned chickpea, chicken stock, lamb shank, almond, couscous, cumin, dried apricot, ginger powder, honey, red wine, carrot, cilantro, onion, turmeric, garlic
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, canned chickpea, canned tuna, walnut, flour, butter, feta, celery, lemon, red onion, brown sugar, kalamata olives, zucchini, apple, roasted red peppers, rolled oats, garlic, nutmeg, canned artichoke