tomato, parsley, extra virgin olive oil, cayenne & fennel recipes

4 recipes

Page 1

Vegetable Paella

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, parsley, tomato, cayenne, white wine, paprika, roasted red peppers, eggplant, shiitake mushroom, artichoke, capers, green beans, saffron, onion, paella rice, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, parsley, tomato, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, carrot, bay leaf, tomato paste, leek, saffron, thyme, risotto rice, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, parsley, tomato, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: fennel, extra virgin olive oil, parsley, tomato, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic