tomato, parsley, extra virgin olive oil, chile pepper & fennel seed recipes
4 recipes
Page 1
Little Neck Clams And Mussels In A Spicy Broth
cdkitchen.com
Ingredients: extra virgin olive oil, parsley, tomato, fennel seed, chile pepper, clam, mussel, bread, white wine, red wine vinegar, garlic, chili flake
Sweet sticky spicy ribs with red onion salad
bbc.co.uk
Ingredients: extra virgin olive oil, parsley, tomato, fennel seed, chile pepper, pork spare ribs, dark soy sauce, ketchup, peppercorn, red onion, brown sugar, red wine vinegar, olive oil, onion, garlic, chili flake
Winter squash penne
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, tomato, fennel seed, chile pepper, parmesan, short-cut pasta, feta, balsamic vinegar, romaine, cucumber, fresh mint, bouillon cube, butternut squash, sage, avocado, onion, scallion, canned chickpea
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: extra virgin olive oil, parsley, tomato, fennel seed, chile pepper, sea bass, almond, bread, lemon, peppercorn, white wine, coriander, honey, white wine vinegar, orange juice, black olives, bell pepper, thyme, ancho chile peppers, garlic, canola oil, sherry vinegar