tomato, parsley, extra virgin olive oil, fennel seed & zucchini recipes
8 recipes
Page 1
Ratatouille
yummly.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, fennel seed, eggplant, basil, bell pepper, thyme, onion, garlic
Ratatouille
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, fennel seed, eggplant, basil, bell pepper, thyme, onion, garlic
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, fennel seed, farro, black rice, balsamic vinegar, eggplant, red wine vinegar, bell pepper, thyme, onion, garlic
Minestrone Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, fennel seed, chicken stock, parmesan, celery, cabbage, carrot, bay leaf, white beans, thyme, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, fennel seed, chicken stock, parmesan, celery, cabbage, carrot, bay leaf, white beans, thyme, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, fennel seed, parmesan, celery, carrot, canned beans, bay leaf, tomato paste, oregano, baby greens, thyme, onion, garlic, vegetable broth
Zucchini Parmesan
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, fennel seed, prosciutto, parmesan, ricotta, flour, fresh mozzarella, milk, panko, basil, egg, olive oil, garlic, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, fennel seed, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, olive oil, tomato paste, cornstarch, oregano, bell pepper, potato, garlic, vegetable broth