tomato, parsley, extra virgin olive oil, spaghetti & fish stock recipes
2 recipes
Page 1
Faster Pasta: Make This Bavette Al Branzino
foodrepublic.com
Ingredients: fish stock, spaghetti, extra virgin olive oil, parsley, tomato, sea bass, white wine, onion, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, spaghetti, extra virgin olive oil, parsley, tomato, clam, prawns, squid, mussel, lemon, white wine, vegetable oil, bay leaf, dijon mustard, egg, saffron, bell pepper, onion, garlic