tomato, parsley, fish stock & chile pepper recipes
8 recipes
Page 1
Perch Fillet with Spicy Peanut Sauce and Tomato-corn Confit
eatsmarter.com
Ingredients: fish stock, parsley, tomato, chile pepper, perch, peanut butter, lemon, shallot, canned corn, vegetable oil, sugar, cayenne
Spicy Shrimp with Pasta
tastycraze.com
Ingredients: fish stock, parsley, tomato, chile pepper, shrimp, whole turkey, short-cut pasta, soy sauce, lemon, white wine, onion, garlic
Seafood Broth with Parsley
eatsmarter.com
Ingredients: fish stock, parsley, tomato, chile pepper, whitefish, prawns, mussel, celery, white wine, olive oil, onion, potato, garlic
Seafood pilaf
womensweeklyfood.com.au
Ingredients: fish stock, parsley, tomato, chile pepper, whitefish, prawns, salmon, carrot, long-grain white rice, peas, olive oil, saffron, bell pepper, onion, garlic
Seafood Stew with Rice
eatsmarter.com
Ingredients: fish stock, parsley, tomato, chile pepper, shrimp, cod, flour, celery, chili sauce, olive oil, oregano, bell pepper, thyme, onion, garlic, white rice
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: fish stock, parsley, tomato, chile pepper, shrimp, scallop, mussel, crab, cracked pepper, lemon, white wine, shallot, smoked paprika, olive oil, saffron, bell pepper, paella rice, garlic
Shrimp Creole
magicskillet.com
Ingredients: fish stock, parsley, tomato, chile pepper, shrimp, shallot, ginger root, rum, bay leaf, curry, olive oil, tomato paste, cilantro, thyme, onion, garlic, scallion, lime
French Fish Soup
eatsmarter.com
Ingredients: fish stock, parsley, tomato, chile pepper, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, olive oil, sage, saffron, thyme, onion, potato, garlic, vegetable broth