tomato, parsley, garlic, basil, canned anchovy & baguette recipes
2 recipes
Page 1
Tomato Tapenade Crostini
bettycrocker.com
Ingredients: canned anchovy, baguette, basil, parsley, tomato, garlic, feta, lemon, kalamata olives, green olives, olive oil, sherry vinegar
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, baguette, basil, parsley, tomato, garlic, canned tuna, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, dijon mustard, egg, capers