tomato, parsley, garlic, basil, canned anchovy & ricotta recipes
2 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, basil, parsley, tomato, garlic, flour, lemon, preserved lemon, calabrian chile pepper, extra virgin olive oil, red wine vinegar, egg, bell pepper
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, ricotta, basil, parsley, tomato, garlic, bread crumbs, parmesan, flour, mozzarella, butter, lemon, zucchini, carrot, egg, oregano, onion