tomato, parsley, garlic, bay leaf, extra virgin olive oil & fresh mint recipes

5 recipes

Page 1

Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata)

mygreekdish.com

Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, tomato, garlic, feta, red onion, paprika, orange, kalamata olives, red wine vinegar, lentils

Original Basque Lamb Stew

cdkitchen.com

Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, tomato, garlic, chicken stock, lamb shoulder, white wine, paprika, rosemary, red wine, bell pepper, onion

Stuffed Peppers with Lamb and Mint

sunset.com

Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, tomato, garlic, ground lamb, pine nut, greek yogurt, dill, long-grain white rice, allspice, cinnamon, bell pepper, onion

Bulgur & lentil salad

jamieoliver.com

Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, tomato, garlic, bulgur, lemon, dill, red onion, pomegranate molasses, sumac, yellow lentils, bell pepper, scallion

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, fresh mint, bay leaf, parsley, tomato, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, carrot, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne