tomato, parsley, garlic, bay leaf, vegetable broth & vegetable oil recipes

4 recipes

Page 1

Salmon with Le Puy Lentils

eatsmarter.com

Ingredients: vegetable oil, bay leaf, parsley, tomato, garlic, vegetable broth, salmon, butter, lemon, shallot, watercress, green lentils

Grandma's Minestrone

readersdigest.ca

Ingredients: vegetable oil, bay leaf, parsley, tomato, garlic, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, peas, white beans, olive oil, thyme, onion, summer squash, potato, wax beans

French Fish Soup

eatsmarter.com

Ingredients: vegetable oil, bay leaf, parsley, tomato, garlic, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, egg, olive oil, sage, saffron, thyme, onion, chile pepper, potato

Curried Lentil Burritos

cdkitchen.com

Ingredients: vegetable oil, bay leaf, parsley, tomato, garlic, vegetable broth, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, ginger root, chutney, raisins, egg, curry, jalapeno, apple cider vinegar, lentils, cilantro, spinach, onion, potato, sugar, scallion, lime, cayenne