tomato, parsley, garlic, carrot, sage & milk recipes
2 recipes
Page 1
Double Veal Meatloaf
lacucinaitaliana.com
Ingredients: milk, carrot, parsley, sage, tomato, garlic, ground beef, prosciutto, veal rump, bread, butter, white wine, zucchini, rosemary, egg, olive oil
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, carrot, parsley, sage, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, celery, extra virgin olive oil, red wine, bay leaf, onion