tomato, parsley, garlic, chicken stock, mussel & red mullet recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, red mullet, mussel, parsley, tomato, garlic, clam, flour, milk, celery, lemon, white wine, shallot, basil, egg, olive oil, baby greens, saffron, dry vermouth, chili flake, nutmeg