tomato, parsley, garlic, chicken stock, rosemary & leek recipes

4 recipes

Page 1

Stuffed Pork Loin with Vegetables

eatsmarter.com

Ingredients: chicken stock, rosemary, parsley, tomato, leek, garlic, deli ham, pork loin, paprika, zucchini, eggplant, carrot, vegetable oil, bay leaf, bell pepper, onion, potato

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: chicken stock, rosemary, parsley, tomato, leek, garlic, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, bay leaf, onion, safflower oil

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: chicken stock, rosemary, parsley, tomato, leek, garlic, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, basil, red wine, button mushroom, capers, oregano, bell pepper, thyme, tarragon, scallion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, rosemary, parsley, tomato, leek, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, onion, green lentils, sherry vinegar