tomato, parsley, garlic, fennel, bay leaf & fish stock recipes

3 recipes

Page 1

Cioppino

yummly.com

Ingredients: fish stock, fennel, bay leaf, parsley, tomato, garlic, shrimp, clam, halibut, white wine, olive oil, oregano, fennel seed, onion, sugar, chili flake

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, fennel, bay leaf, parsley, tomato, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, olive oil, tomato paste, saffron, bell pepper, thyme, potato

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, fennel, bay leaf, parsley, tomato, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, tomato paste, leek, oregano, bell pepper, thyme, onion, cayenne