tomato, parsley, garlic, fennel, olive oil & fish stock recipes
10 recipes
Page 1
Trout on a Bed of Vegetables
eatsmarter.com
Ingredients: fish stock, fennel, parsley, olive oil, tomato, garlic, arctic char, butter, thyme, potato
Sea Bream Parcels with Tomatoes and Fennel
eatsmarter.com
Ingredients: fish stock, fennel, parsley, olive oil, tomato, garlic, sea bream, white wine, anise liqueur, fennel seed
Steelhead Trout with Vegetables
eatsmarter.com
Ingredients: fish stock, fennel, parsley, olive oil, tomato, garlic, steelhead trout, lemon, zucchini, bell pepper, potato
Spanish-style fish casserole
eatsmarter.com
Ingredients: fish stock, fennel, parsley, olive oil, tomato, garlic, cod, lemon, long-grain white rice, bell pepper, onion, vegetable broth
Savory Seafood Stew
myrecipemagic.com
Ingredients: fish stock, fennel, parsley, olive oil, tomato, garlic, mixed seafood, chorizo, lemon, white wine, cannellini beans, tomato paste, onion, chili flake
Cioppino
yummly.com
Ingredients: fish stock, fennel, parsley, olive oil, tomato, garlic, shrimp, clam, halibut, white wine, bay leaf, oregano, fennel seed, onion, sugar, chili flake
Couscous with Herbs and Fish
eatsmarter.com
Ingredients: fish stock, fennel, parsley, olive oil, tomato, garlic, red snapper, sea bass, couscous, celery, carrot, clove, tomato paste, cilantro, aniseed, onion
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: fish stock, fennel, parsley, olive oil, tomato, garlic, prawns, mussel, sea bass, monkfish, anise liqueur, egg, tomato paste, leek, oregano, saffron, new potato, onion, potato
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, fennel, parsley, olive oil, tomato, garlic, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: fish stock, fennel, parsley, olive oil, tomato, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, brandy, carrot, tomato paste, leek, saffron, bell pepper, onion, scallion