tomato, parsley, garlic, fennel, olive oil, lemon & saffron recipes

4 recipes

Page 1

Shellfish and Chorizo Paella

goodhousekeeping.com

Ingredients: lemon, fennel, parsley, olive oil, tomato, saffron, garlic, chicken broth, shrimp, mussel, chorizo, peas, onion, risotto rice

Pappardelle with saffron tomato and prawns

womensweeklyfood.com.au

Ingredients: lemon, fennel, parsley, olive oil, tomato, saffron, garlic, prawns, pappardelle, celery, white wine, orange, tomato paste, thyme, onion, chili flake

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: lemon, fennel, parsley, olive oil, tomato, saffron, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, bay leaf, leek, bell pepper, thai chile pepper, onion

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, fennel, parsley, olive oil, tomato, saffron, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, cinnamon, black olives, green cardamom, chile pepper, turmeric, cayenne