tomato, parsley, garlic, fennel, olive oil, onion & saffron recipes
6 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: fennel, parsley, olive oil, tomato, saffron, onion, garlic, monkfish, celery, bay leaf, leek, potato, vegetable broth
Shellfish and Chorizo Paella
goodhousekeeping.com
Ingredients: fennel, parsley, olive oil, tomato, saffron, onion, garlic, chicken broth, shrimp, mussel, chorizo, lemon, peas, risotto rice
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: fennel, parsley, olive oil, tomato, saffron, onion, garlic, prawns, pappardelle, celery, lemon, white wine, orange, tomato paste, thyme, chili flake
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: fennel, parsley, olive oil, tomato, saffron, onion, garlic, prawns, mussel, sea bass, monkfish, fish stock, anise liqueur, egg, tomato paste, leek, oregano, new potato, potato
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: fennel, parsley, olive oil, tomato, saffron, onion, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, bay leaf, leek, bell pepper, thai chile pepper
Bouillabaisse
greatchefs.com
Ingredients: fennel, parsley, olive oil, tomato, saffron, onion, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, brandy, carrot, tomato paste, leek, bell pepper, scallion