tomato, parsley, garlic, fennel & scallop recipes
5 recipes
Page 1
Scallops With Turnip Tops and Lentils
finedininglovers.com
Ingredients: scallop, fennel, parsley, tomato, garlic, lemon, olive oil, sage, lentils, turnip, chile pepper
Scallop and Saffron Soup
mommypotamus.com
Ingredients: scallop, fennel, parsley, tomato, garlic, chicken broth, clam, white wine, red onion, extra virgin olive oil, chive, bay leaf, leek, saffron, thyme
Cioppino
womensweeklyfood.com.au
Ingredients: scallop, fennel, parsley, tomato, garlic, chicken broth, shrimp, clam, crab, swordfish, white wine, basil, olive oil, onion, canned tomato
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, fennel, parsley, tomato, garlic, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, potato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, fennel, parsley, tomato, garlic, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, cayenne