tomato, parsley, garlic, mint, extra virgin olive oil & cinnamon recipes
5 recipes
Page 1
Greek lamb-stuffed courgettes
olivemagazine.com
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, mint, garlic, ground lamb, pine nut, feta, zucchini, raisins, oregano, onion
Stuffed tomatoes with lamb mince, dill & rice
crecipe.com
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, mint, garlic, chicken stock, ground lamb, dill, long-grain white rice, tomato paste, onion, sugar
Freekeh, Chickpea and Tomato Pilaf with Raita
houseandgarden.co.uk
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, mint, garlic, greek yogurt, freekeh, cumin, eggplant, cucumber, smoked paprika, onion, canned chickpea
Ali's Slow cooked lamb with pistachio&honey: Today
rte.ie
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, mint, garlic, lamb shoulder, pistachio, milk, bread flour, feta, yeast, orange, brown sugar, red wine vinegar, honey, olive oil, sugar
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, mint, garlic, chicken stock, chicken breast, butter, bulgur, lemon, red onion, preserved lemon, ginger root, coriander, honey, date, saffron, onion, turmeric, ras el hanout