tomato, parsley, garlic, pine nut, onion, olive oil & eggplant recipes
6 recipes
Page 1
Imam bayildi – vegetarian stuffed aubergines
lazycatkitchen.com
Ingredients: pine nut, eggplant, parsley, olive oil, tomato, onion, garlic, dill, brown sugar, cinnamon, nutmeg
Greek Lamb on the Bone with Aubergines and Rice Pilau
deliaonline.com
Ingredients: pine nut, eggplant, parsley, olive oil, tomato, onion, garlic, leg of lamb, currant, long-grain white rice, tomato paste, cinnamon, oregano
Spicy Eggplant and Egg Tagine
vegetariantimes.com
Ingredients: pine nut, eggplant, parsley, olive oil, tomato, onion, garlic, lemon, harissa, egg, bell pepper, ras el hanout, vegetable broth
Eggplant caponata
akispetretzikis.com
Ingredients: pine nut, eggplant, parsley, olive oil, tomato, onion, garlic, green olives, coriander, capers, vinegar, cocoa, sugar
Caponata Siciliana
lazycatkitchen.com
Ingredients: pine nut, eggplant, parsley, olive oil, tomato, onion, garlic, green olives, fresh mint, basil, tomato paste, capers, bell pepper, chili powder, sugar, sultanas
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, eggplant, parsley, olive oil, tomato, onion, garlic, canned anchovy, tuna steak, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, capers, arugula, baby greens