tomato, parsley, garlic, rosemary, lemon & capers recipes
6 recipes
Page 1
Marinated White Beans
foodnetwork.com
Ingredients: lemon, rosemary, parsley, capers, tomato, garlic, extra virgin olive oil, canned beans, chili flake
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: lemon, rosemary, parsley, capers, tomato, garlic, canned anchovy, pie crust, extra virgin olive oil, black olives, thyme, onion, sugar, scallion
Catalan Saute of Chicken with Sausage, Capers & Herbs
eatingwell.com
Ingredients: lemon, rosemary, parsley, capers, tomato, garlic, chicken broth, chicken leg, turkey sausage, butter, white wine, shallot, cornstarch, thyme, canola oil
Catalan Saute of Chicken with Sausage, Capers & Herbs
eatingwell.com
Ingredients: lemon, rosemary, parsley, capers, tomato, garlic, chicken broth, chicken leg, turkey sausage, butter, white wine, shallot, cornstarch, thyme, canola oil
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, rosemary, parsley, capers, tomato, garlic, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, olive oil, arugula, baby greens, onion
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: lemon, rosemary, parsley, capers, tomato, garlic, chicken stock, trout, parmesan, butter, coconut oil, shallot, spaghetti squash, garlic powder, basil, red wine, button mushroom, leek, oregano, bell pepper, thyme, tarragon, scallion