tomato, parsley, garlic, shallot, butter, lemon & oregano recipes
5 recipes
Page 1
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: butter, lemon, shallot, parsley, tomato, oregano, garlic, trout, hazelnut, bulgur, chive, fresh mint, basil, olive oil, thyme, watercress
Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley
foodnetwork.com
Ingredients: butter, lemon, shallot, parsley, tomato, oregano, garlic, chicken stock, beef steak, orzo, feta, extra virgin olive oil, long-grain white rice, spinach, onion, chile pepper, nutmeg
Hamburgers with Vegetable Salsa and Corn on the Cob
eatsmarter.com
Ingredients: butter, lemon, shallot, parsley, tomato, oregano, garlic, mixed ground meat, bread, creme fraiche, brown mustard, lettuce, egg, mayonnaise, olive oil, corn, vinegar, bell pepper, pepperoncini, sugar, mustard, scallion
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: butter, lemon, shallot, parsley, tomato, oregano, garlic, chicken stock, trout, parmesan, coconut oil, spaghetti squash, garlic powder, rosemary, basil, red wine, button mushroom, capers, leek, bell pepper, thyme, tarragon, scallion
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: butter, lemon, shallot, parsley, tomato, oregano, garlic, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, paprika, orange, cucumber, red wine vinegar, rosemary, basil, bay leaf, egg, olive oil, cinnamon, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, cognac