tomato, parsley, garlic, vegetable broth, extra virgin olive oil & baby greens recipes
4 recipes
Page 1
Roasted Tomato Veggie Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, parsley, tomato, baby greens, garlic, vegetable broth, acini di pepe, celery, basil, carrot, tomato paste, oregano, onion
Risotto with Vegetables
nonnabox.com
Ingredients: extra virgin olive oil, parsley, tomato, baby greens, garlic, vegetable broth, parmesan, butter, celery, white wine, zucchini, eggplant, carrot, bell pepper, onion, risotto rice
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, parsley, tomato, baby greens, garlic, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, leek, oregano, potato
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, parsley, tomato, baby greens, garlic, vegetable broth, parmesan, celery, zucchini, carrot, canned beans, bay leaf, tomato paste, oregano, fennel seed, thyme, onion