tomato, parsley, garlic, vegetable broth, extra virgin olive oil & leek recipes
6 recipes
Page 1
Garlic And Mushroom Soup Recipe
archanaskitchen.com
Ingredients: extra virgin olive oil, parsley, tomato, leek, garlic, vegetable broth, bread, lemon, button mushroom, thyme, onion
Vegetable Paella
andreasrecipes.com
Ingredients: extra virgin olive oil, parsley, tomato, leek, garlic, vegetable broth, cauliflower, artichoke, peas, bell pepper, onion, paella rice
Summer Vegetable and Chickpea Soup
eatsmarter.com
Ingredients: extra virgin olive oil, parsley, tomato, leek, garlic, vegetable broth, zucchini, oregano, spinach, onion, summer squash, canned chickpea, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, parsley, tomato, leek, garlic, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, oregano, baby greens, potato
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, tomato, leek, garlic, vegetable broth, parmesan, kale, carrot, bay leaf, rutabaga, saffron, thyme, onion, red quinoa, potato, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, parsley, tomato, leek, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, olive oil, green beans, onion, sweet corn, potato