tomato, parsley, nutmeg, basil & mussel recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: mussel, basil, parsley, tomato, nutmeg, clam, chicken stock, red mullet, flour, milk, celery, lemon, white wine, shallot, egg, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake