tomato, parsley, saffron & crab recipes
5 recipes
Page 1
Fisherman's Boulliabaisse
justapinch.com
Ingredients: crab, parsley, tomato, saffron, shrimp, clam, scallop, white wine, hot sauce, bay leaf, anise liqueur, olive oil, leek, thyme, onion, garlic
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: crab, parsley, tomato, saffron, shrimp, scallop, mussel, fish stock, cracked pepper, lemon, white wine, shallot, smoked paprika, olive oil, bell pepper, paella rice, chile pepper, garlic
Bayou Cioppino
louisianacookin.com
Ingredients: crab, parsley, tomato, saffron, shrimp, crawfish, squid, red snapper, clam juice, seafood stock, butter, lemon, white wine, bay leaf, oregano, bell pepper, thyme, onion, chili flake
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: crab, parsley, tomato, saffron, whitefish, prawns, mussel, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, olive oil, leek, bell pepper, thai chile pepper, onion, garlic
Bouillabaisse
greatchefs.com
Ingredients: crab, parsley, tomato, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, fish stock, butter, celery, white wine, shallot, brandy, fennel, carrot, olive oil, tomato paste, leek, bell pepper, onion, garlic, scallion