tomato, parsley, saffron & whitefish recipes

9 recipes

Page 1

Crumbed Fish with Parsley and Lemon

besthealthmag.ca

Ingredients: whitefish, parsley, tomato, saffron, bread crumbs, milk, lemon, zucchini, extra virgin olive oil, wholegrain mustard, potato, garlic

Seafood Bouillabaisse Schmancy Seafood Stew

stayathomemum.com.au

Ingredients: whitefish, parsley, tomato, saffron, prawns, mussel, fish stock, lemon, white wine, olive oil, leek, garlic

Seafood pilaf

womensweeklyfood.com.au

Ingredients: whitefish, parsley, tomato, saffron, prawns, salmon, fish stock, carrot, long-grain white rice, peas, olive oil, bell pepper, onion, chile pepper, garlic

Recipe Paella a la Maestre

mouthsofmums.com.au

Ingredients: whitefish, parsley, tomato, saffron, chicken stock, prawns, squid, mussel, piquillo pepper, lemon, sofrito, peas, smoked paprika, olive oil, thyme, paella rice, garlic

Bourride, French Seafood Stew

highlandsranchfoodie.com

Ingredients: whitefish, parsley, tomato, saffron, shrimp, seafood stock, baguette, lemon, white wine, bay leaf, egg, olive oil, leek, fennel seed, onion, garlic, cayenne

Paella

drizzleanddip.com

Ingredients: whitefish, parsley, tomato, saffron, squid, mussel, chorizo, boneless skinless chicken thighs, fish stock, lemon, white wine, smoked paprika, olive oil, bell pepper, onion, risotto rice, garlic, chili flake

Provencal Soup

tastycraze.com

Ingredients: whitefish, parsley, tomato, saffron, shrimp, parmesan, flour, croutons, butter, white wine, orange, bay leaf, egg, olive oil, tomato paste, leek, thyme, onion, chile pepper, garlic

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: whitefish, parsley, tomato, saffron, prawns, squid, mussel, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, carrot, aioli sauce, olive oil, bell pepper, onion, garlic, sherry vinegar

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: whitefish, parsley, tomato, saffron, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, olive oil, leek, bell pepper, thai chile pepper, onion, garlic