tomato, parsley, shallot, celery & saffron recipes

3 recipes

Page 1

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: celery, shallot, parsley, tomato, saffron, clam, chicken stock, red mullet, mussel, flour, milk, lemon, white wine, basil, egg, olive oil, baby greens, dry vermouth, garlic, chili flake, nutmeg

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, shallot, parsley, tomato, saffron, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: celery, shallot, parsley, tomato, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, brandy, fennel, carrot, olive oil, tomato paste, leek, bell pepper, onion, garlic, scallion