tomato, parsley, smoked paprika, shrimp & clam juice recipes

2 recipes

Page 1

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: shrimp, clam juice, smoked paprika, parsley, tomato, clam, lobster, scallop, mussel, chorizo, piquillo pepper, celery, lemon, dill, white wine, extra virgin olive oil, carrot, curry, leek, cilantro, quinoa, onion, garlic

World Kitchen Paella

thespicedlife.com

Ingredients: shrimp, clam juice, smoked paprika, parsley, tomato, chicken stock, chorizo, pork fillet, lemon, peppercorn, paprika, extra virgin olive oil, coriander, red wine vinegar, red wine, peas, oregano, saffron, bell pepper, thyme, onion, risotto rice, garlic