tomato, parsley, thyme, bay leaf, extra virgin olive oil, onion & leek recipes
6 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, thyme, onion, mussel, butter, white wine, orange, carrot, orange juice, saffron, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, thyme, onion, parmesan, kale, carrot, rutabaga, saffron, red quinoa, potato, garlic, vegetable broth, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, thyme, onion, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, tomato paste, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, thyme, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, lentils, garlic, green lentils
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, oregano, bell pepper, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, garlic