tomato, parsley, thyme, bay leaf, extra virgin olive oil, onion & saffron recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, saffron, thyme, onion, mussel, butter, white wine, orange, carrot, orange juice, leek, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, saffron, thyme, onion, parmesan, kale, carrot, rutabaga, leek, red quinoa, potato, garlic, vegetable broth, chili flake