tomato, parsley, thyme, bay leaf, garlic, red wine & beef stock recipes
6 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: beef stock, red wine, bay leaf, parsley, tomato, thyme, garlic, brisket, flour, brandy, carrot, vegetable oil, black olives, onion
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, red wine, bay leaf, parsley, tomato, thyme, garlic, veal shank, flour, celery, cracked pepper, lemon, carrot, olive oil, tomato paste, onion
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: beef stock, red wine, bay leaf, parsley, tomato, thyme, garlic, beef steak, canned anchovy, bacon, butter, orange, dijon mustard, white pepper, olive oil, onion
Osso Bucco - Beef Shanks
food.com
Ingredients: beef stock, red wine, bay leaf, parsley, tomato, thyme, garlic, beef shank, pancetta, flour, celery, orange, carrot, olive oil, sage, onion, chile pepper
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, red wine, bay leaf, parsley, tomato, thyme, garlic, beef stew meat, bacon, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, olive oil, leek, onion
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, red wine, bay leaf, parsley, tomato, thyme, garlic, deli ham, worcestershire, flour, butter, rusks, lemon, paprika, egg, button mushroom, tomato paste, vinegar, onion, scallion, cayenne