tomato, parsley, thyme, bay leaf, garlic, red wine & vegetable oil recipes
4 recipes
Page 1
Pot Roast with Red Wine Sauce
womansday.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, thyme, garlic, beef roast, carrot, pearl onion
The Booziest Brisket For Rosh Hashanah
thedailymeal.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, thyme, garlic, brisket, horseradish, orange, carrot, onion
French-style beef pot roast
goodfood.com.au
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, thyme, garlic, brisket, beef stock, flour, brandy, carrot, black olives, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, tomato, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, leek, lentils, onion, green lentils