tomato, parsley, thyme, carrot, olive oil & peas recipes
6 recipes
Page 1
Enchiladas Recipe From Guatemala
growingupbilingual.com
Ingredients: carrot, peas, parsley, olive oil, tomato, thyme, beef stew meat, flour tortillas, queso fresco, lettuce, bay leaf, egg, beetroot, vinegar, green beans, onion
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: carrot, peas, parsley, olive oil, tomato, thyme, anchovy paste, cod, celery, lemon, white wine, shallot, capers, potato, garlic, scallion
Spring Vegetable Soup
themom100.com
Ingredients: carrot, peas, parsley, olive oil, tomato, thyme, chicken broth, parmesan, celery, lemon, napa cabbage, extra virgin olive oil, basil, leek, new potato, asparagus, garlic, chili flake
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: carrot, peas, parsley, olive oil, tomato, thyme, lamb stock, lamb shank, butter, celery, white wine, bay leaf, button mushroom, tomato paste, green beans, onion, turnip, potato, pearl onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: carrot, peas, parsley, olive oil, tomato, thyme, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, vegetable oil, bay leaf, white beans, onion, summer squash, potato, wax beans, garlic, vegetable broth
Spicy Curried Millet and Vegetable Soup
foodandspice.com
Ingredients: carrot, peas, parsley, olive oil, tomato, thyme, cumin, celery, tamari, cracked pepper, ginger root, broccoli, basil, curry, button mushroom, coriander powder, millet, onion, chile pepper, turmeric, celery seed, garlic, lime, vegetable broth, cayenne