tomato, parsley, thyme, extra virgin olive oil, bay leaf & fennel recipes

3 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, tomato, thyme, chicken broth, clam, scallop, white wine, red onion, chive, leek, saffron, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, tomato, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, carrot, tomato paste, leek, saffron, risotto rice, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne