tomato, parsley, thyme, extra virgin olive oil, bay leaf & garlic recipes

46 recipes

Page 1

David's Spicy Shrimp - Pressure Cooker

food.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, shrimp, lemon, jalapeno, onion

Baked Halibut with Wine and Herbs

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, halibut, lemon, kalamata olives, tapenade, dry vermouth

Braised Oxtail Ragu

food52.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, oxtail, celery, red wine, carrot, tomato paste, onion

Cauliflower and Beans Soup

thasneen.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, parmesan, celery, cauliflower, black-eyed peas, kidney beans, onion

Off Roading: Chunky Tomato Sauce with Red Onion & Herbs

food52.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, parmesan, short-cut pasta, red onion, basil, sugar, chili flake

Slow Cooker Tomato Sauce

lifesatomato.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, rosemary, basil, honey, carrot, oregano, onion, chili flake

Tomato and Camembert Tart

food.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, flour, camembert, gruyere, butter, rosemary, basil, dijon mustard

Tomato and Camembert Tart

countryliving.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, flour, camembert, gruyere, butter, rosemary, basil, dijon mustard

Roasted Ratatouille Provençal

jamiegeller.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, balsamic vinegar, zucchini, eggplant, basil, bell pepper, onion, summer squash

Braised Pork Roast with Polenta

allshecooks.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, chicken broth, pork shoulder, red onion, rosemary, red wine, fennel seed, chili flake

Manhattan Clam Chowder

cento.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, canned clam, clam juice, celery, tomato paste, onion, potato, chili flake

Butter Bean Cassoulet with Andouille

louisianacookin.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, chicken stock, andouille, butter, hot sauce, carrot, cornmeal, lima beans, onion

Crockpot Tomato Sauce with Fresh Tomatoes

growagoodlife.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, rosemary, basil, honey, carrot, oregano, red cooking wine, onion, chili flake

Scallop and Saffron Soup

mommypotamus.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, chicken broth, clam, scallop, white wine, red onion, fennel, chive, leek, saffron

Roasted Tomato and Red Pepper Soup with Fresh Herbs

floatingkitchen.net

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, almond, white wine, basil, tomato paste, sage, bell pepper, onion, vegetable broth, chili flake

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, beef broth, veal shank, celery, lemon, rosemary, red wine, carrot, porcini, onion

Osso Buco (Italian Braised Veal Shanks) Recipe

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, chicken stock, veal shank, flour, butter, celery, lemon, white wine, carrot, onion

Osso Buco (Italian Braised Veal Shanks)

copymethat.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, chicken stock, veal shank, flour, butter, celery, lemon, white wine, carrot, onion

Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions

jmoreliving.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, brisket, celery, red onion, rosemary, red wine, carrot, onion, canned tomato, pattypan squash

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, garlic, mussel, butter, white wine, orange, carrot, orange juice, leek, saffron, onion