tomato, parsley, thyme, extra virgin olive oil, bay leaf & orange recipes
3 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, tomato, thyme, mussel, butter, white wine, carrot, orange juice, leek, saffron, onion, garlic
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, tomato, thyme, veal roast, white wine, brandy, dark chocolate, cinnamon, prunes, onion, potato, garlic, cayenne
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, tomato, thyme, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, tomato paste, leek, saffron, risotto rice, garlic, cayenne