tomato, parsley, thyme, extra virgin olive oil, bay leaf & saffron recipes
4 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, saffron, thyme, chicken broth, clam, scallop, white wine, red onion, fennel, chive, leek, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, saffron, thyme, mussel, butter, white wine, orange, carrot, orange juice, leek, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, saffron, thyme, parmesan, kale, carrot, rutabaga, leek, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, saffron, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, tomato paste, leek, risotto rice, garlic, cayenne