tomato, parsley, thyme, extra virgin olive oil & button mushroom recipes

9 recipes

Page 1

Zucchini Mushroom Stuffed Tomatoes (Paleo, Vegan)

gourmandeinthekitchen.com

Ingredients: extra virgin olive oil, parsley, button mushroom, tomato, thyme, walnut, zucchini, shiitake mushroom, garlic

Mushroom Stew

allrecipes.com

Ingredients: extra virgin olive oil, parsley, button mushroom, tomato, thyme, polenta, clove, onion, garlic, vegetable broth

Garlic And Mushroom Soup Recipe

archanaskitchen.com

Ingredients: extra virgin olive oil, parsley, button mushroom, tomato, thyme, bread, lemon, leek, onion, garlic, vegetable broth

Pasta With Eggplant Vegan Bolognese

nutritiouslife.com

Ingredients: extra virgin olive oil, parsley, button mushroom, tomato, thyme, short-cut pasta, eggplant, basil, oregano, onion, garlic

Simple Vegetable Stock

jamiegeller.com

Ingredients: extra virgin olive oil, parsley, button mushroom, tomato, thyme, soy sauce, celery, fennel, carrot, tomato paste, onion, garlic

Vegetarian Spaghetti and Quinoa Meatballs

saltandwind.com

Ingredients: extra virgin olive oil, parsley, button mushroom, tomato, thyme, parmesan, panko, brown sugar, spaghetti squash, red wine, egg, tomato paste, quinoa, onion, garlic

Mushroom Swiss Veggie Burgers

hellolittlehome.com

Ingredients: extra virgin olive oil, parsley, button mushroom, tomato, thyme, walnut, swiss cheese, flour, bread, pearl barley, lettuce, carrot, bay leaf, egg, smoked paprika, sage, lentils, onion, garlic

Paula’s Onion Beef Stew With Rice

farmflavor.com

Ingredients: extra virgin olive oil, parsley, button mushroom, tomato, thyme, beef stew meat, flour, butter, onion soup, celery, white wine, rosemary, basil, carrot, sage, oregano, onion, potato, garlic, white rice

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, parsley, button mushroom, tomato, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, tomato paste, leek, onion, garlic