tomato, parsley, thyme, extra virgin olive oil, celery & cayenne recipes
6 recipes
Page 1
Low-Fat Lentil Soup with Veggies
2sistersrecipes.com
Ingredients: celery, extra virgin olive oil, parsley, tomato, thyme, cayenne, chicken stock, parmesan, carrot, lentils, onion, garlic
Grilled Cajun Calamari
foodaciously.com
Ingredients: celery, extra virgin olive oil, parsley, tomato, thyme, cayenne, squid, lemon, paprika, brown rice, oregano, bell pepper, chili powder, onion, garlic, lime
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, tomato, thyme, cayenne, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, tomato paste, leek, saffron, risotto rice, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, tomato, thyme, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, basil, carrot, bay leaf, egg, tomato paste, onion, garlic
Essex Gumbo
yummly.co.uk
Ingredients: celery, extra virgin olive oil, parsley, tomato, thyme, cayenne, whole chicken, chicken stock, prawns, chorizo, crab, flour, red wine vinegar, rosemary, bay leaf, jalapeno, olive oil, whisky, bell pepper, onion, chile pepper, sweet potato, garlic, okra
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, parsley, tomato, thyme, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic