Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: celery, extra virgin olive oil, parsley, tomato, lentils, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, leek, onion, green lentils
Braised lamb shanks with tzatziki and tomato salad