tomato, parsley, thyme, extra virgin olive oil, flour & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, flour, extra virgin olive oil, parsley, tomato, thyme, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, leek, lentils, onion, garlic, green lentils