tomato, parsley, thyme, extra virgin olive oil, parmesan, garlic & leek recipes
4 recipes
Page 1
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, leek, thyme, garlic, kale, carrot, bay leaf, rutabaga, saffron, onion, red quinoa, potato, vegetable broth, chili flake
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, leek, thyme, garlic, clam, clam juice, linguine, paprika, red wine, jalapeno, tomato paste, oregano, bell pepper, onion
Spring Vegetable Soup
themom100.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, leek, thyme, garlic, chicken broth, celery, lemon, napa cabbage, basil, carrot, peas, olive oil, new potato, asparagus, chili flake
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato, leek, thyme, garlic, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion